Typical Gandul Rice Pati
Indonesia has one of the most insular and abundant natural wealth to the pan. many there are also many specialty dishes from each region, one of the coastal city of central java region starch has a distinctive cuisine Gandul rice dish similar to rice starch which is briefly looked like Ghost or rawon evaporation, with a yellow-brown sauce, taste strong spices like cinnamon and galingale sweet and savory taste for wearing the coconut milk mixture and soy sauce. The contents are complete can also be selected according to your taste, there Gandul rice mixed ribs, fried Empal Gandul mixed, mixed Gandul tripe, and others. Additional side dishes can pekedel, eggs, fried tempeh or tofu fried.
Name Gandul rice is a variety of versions, some say Gandul name refers to the way of food presentation that hangs (Gandul = hanging in the Java language) on the plate because the base plate was covered with banana leaves. Some are saying that name refers to the rice traders who use a yoke around the basket, there are many rice traders in starch and rice is sold in a bamboo pole with 2 baskets, when sold, the basket will hang to the left and right (Gondal-Gandul) follow step retailer.
Location of the uniqueness of rice Gandul actually exist in the way of presentation and how to eat, rice Gandul a rice soup with corn and directly presented in a dish lined with banana leaves. But it could also rice and soup is served separately in different plates.
How to eat any unique, because normally for rice Gandul you must use banana leaves, called "Suru" instead of a spoon, you can feel the unusual sensation while enjoying it, but if you find it difficult to use banana leaves, of course you can use a spoon.
If you want to eat rice again typical Starch Gandul this. If it fits easily back into Holy hell stay to shop in the alley three. But in Surabaya here seldom sell. When browsing on the internet see on the street Warung Muria Bratang Binangun, Manyar Megah Indah Bl A/39, which he presents the typical Gandul rice starch.
This Gandul rice recipe I can from Femina magazine. Not tried it sometime cook myself, I think still makes it quite easy.
Ingredients
1 kg of beef (has the)
10 cloves garlic, crushed
2 tsp coriander, roasted
4 cm turmeric, crushed
4 cm ginger, crushed
1.5 tsp salt
3 / 4 tablespoons granulated sugar
1 tsp white pepper
4 tablespoons soy sauce 1500 ml coconut milk from grated coconut 1 item
Method: Boil beef until tender. Cut into pieces the size of 1 cm. Heat oil. Saute garlic, turmeric and ginger until fragrant. Add salt, sugar, white pepper and soy sauce and stir well. Pour coconut milk and cook, stirring frequently until boiling. Insert the meat, cook until the spices to infuse.
Indonesia has one of the most insular and abundant natural wealth to the pan. many there are also many specialty dishes from each region, one of the coastal city of central java region starch has a distinctive cuisine Gandul rice dish similar to rice starch which is briefly looked like Ghost or rawon evaporation, with a yellow-brown sauce, taste strong spices like cinnamon and galingale sweet and savory taste for wearing the coconut milk mixture and soy sauce. The contents are complete can also be selected according to your taste, there Gandul rice mixed ribs, fried Empal Gandul mixed, mixed Gandul tripe, and others. Additional side dishes can pekedel, eggs, fried tempeh or tofu fried. Name Gandul rice is a variety of versions, some say Gandul name refers to the way of food presentation that hangs (Gandul = hanging in the Java language) on the plate because the base plate was covered with banana leaves. Some are saying that name refers to the rice traders who use a yoke around the basket, there are many rice traders in starch and rice is sold in a bamboo pole with 2 baskets, when sold, the basket will hang to the left and right (Gondal-Gandul) follow step retailer.
Location of the uniqueness of rice Gandul actually exist in the way of presentation and how to eat, rice Gandul a rice soup with corn and directly presented in a dish lined with banana leaves. But it could also rice and soup is served separately in different plates.
How to eat any unique, because normally for rice Gandul you must use banana leaves, called "Suru" instead of a spoon, you can feel the unusual sensation while enjoying it, but if you find it difficult to use banana leaves, of course you can use a spoon.
If you want to eat rice again typical Starch Gandul this. If it fits easily back into Holy hell stay to shop in the alley three. But in Surabaya here seldom sell. When browsing on the internet see on the street Warung Muria Bratang Binangun, Manyar Megah Indah Bl A/39, which he presents the typical Gandul rice starch.
This Gandul rice recipe I can from Femina magazine. Not tried it sometime cook myself, I think still makes it quite easy.
Ingredients
1 kg of beef (has the)
10 cloves garlic, crushed
2 tsp coriander, roasted
4 cm turmeric, crushed
4 cm ginger, crushed
1.5 tsp salt
3 / 4 tablespoons granulated sugar
1 tsp white pepper
4 tablespoons soy sauce 1500 ml coconut milk from grated coconut 1 item
Method: Boil beef until tender. Cut into pieces the size of 1 cm. Heat oil. Saute garlic, turmeric and ginger until fragrant. Add salt, sugar, white pepper and soy sauce and stir well. Pour coconut milk and cook, stirring frequently until boiling. Insert the meat, cook until the spices to infuse.
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